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BBQ Chicken Cobb Salad with Avocado Ranch

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

4

Bacon, cooked and chopped slices

1 1/2

lbs Chicken breasts, boneless tenders

1

Avocado, ripe pitted and peeled

2

Avocados, ripe

1 cup

Black beans

1 cup

Cherry tomatoes

1 tbsp

Chives, fresh

3/4 cup

Coriander, fresh

2 cups

Corn, fresh

1

Lime, Juice of

2

heads Romaine lettuce

3

Eggs, hard

1/3 cup

Barbecue sauce, store-bought or homemade

1 dash

Chili powder

2

Kosher salt and black pepper

1 tbsp

Olive oil, extra virgin

1 cup

Buttermilk