Healthy Tuscan Chicken Pasta

INGREDIENTS

3 cups

low sodium chicken broth

1/2 cup

sun-dried tomatoes (no oil)

1/2 tbsp

Italian seasoning

1 tbsp

minced garlic

2 lb

chicken breast ((about 2 large breasts, diced into 1-inch cubes))

12 oz

whole wheat noodles (I used one 12 oz. box)

2 cups

baby spinach

3/4 cup

2% plain Greek Yogurt

3/4 cup

2% cottage cheese

2/3 cup

parmesan

1/4 cup

basil (fresh, or 1 tsp dried basil)

1/2 tsp

salt

1/4 tsp

pepper