INGREDIENTS
4 oz
Chicken
1 pinch
Parsley, fresh
2
Eggs, large
1 tsp
Black pepper, freshly ground
2 tsp
Garlic salt
1 tsp
Himalayan pink salt
2 tsp
Paprika
1 cup
Potato starch
1 cup
Chia seeds
1 cup
Flaxseed
1 cup
Panko bread crumbs, gluten-free
1/4 cup
Ghee