INGREDIENTS
14 oz.s
chicken breast, raw
12 oz.s
green beans, halved
6 oz.s
matchstick carrots
6 oz.s
cherry tomatoes, halved
1/2 cup
quinoa, cooked
3 Tbs.s
olive oil
4 Tbs.s
balsamic vinegar
2 Tbs.s
raw honey
1 tsp.
dijon mustard
sea salt and pepper, to taste