INGREDIENTS
1 cup
uncooked white rice
2 cups
water
1 tsp
butter
1 tbsp
olive oil
8
boneless skinless chicken thighs, diced into 1-inch pieces (about 1.5 lbs)
3
shallots or 1 medium-sized onion, diced
1
red chili pepper, de-seeded and finely diced
1 pinch
salt
1
red pepper, diced
2 cups
Thai or regular basil
Sesame seeds & lime wedges for garnish (optional)
4 tbsp
low sodium soy sauce
4 cloves
garlic minced
2 tbsp
oyster sauce
2 tbsp
brown sugar