INGREDIENTS
2
lbs Shrimp, raw jumbo
1 tsp
Chipotle, powder
1/4 cup
Cilantro, loosely packed
1 clove
Garlic
1
Green bell pepper
1
Lime
1
Red bell pepper
1
Red onion, small
1 tbsp
Tomato paste
2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Avocado oil or olive oil
1 tbsp
Coconut aminos
1 tsp
Cumin