INGREDIENTS
1
Duncan Hines Classic Butter Golden Cake Mix
3/4 cup
cooking oil (I use Canola oil)
4
eggs
1 15 ounce can
mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)
Frosting
1
box instant vanilla pudding
2 8 ounce cans
crushed pineapple, undrained
1 8 ounce container
Cool Whip, thawed