INGREDIENTS
1 tbsp
olive oil
1
lbs cod fillets
2 cloves
garlic (crushed)
1
red bell pepper (thinly sliced )
1
onion (finely diced )
1/2 tbsp
red wine vinegar
1/2 tsp
smoked paprika
1 tsp
dried oregano
1 14 ounce can
chopped tomatoes
1 1/2 cups
cherry tomatoes
1/3 cup
olives
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
fresh basil (chopped)