INGREDIENTS
Box of Pasta Cooked al dente
2
Grilled Chicken Breasts
1
Green Pepper Chopped
1
Red Pepper Chopped
1
Onion Small Chopped
1 can
Black Olives Chopped
(any veggie you like)
1
Bottle Ken's Steak House Balsamic Vinaigrette
Salt & Pepper
1
TLB each Basil & Oregano