Chicken Pasta Salad with Spinach & Tomatoes

INGREDIENTS

1 lb

chicken breast*

salt & pepper (to taste)

8 oz

dry pasta

2 cups

grape tomatoes (halved)

4 oz

baby spinach

1/3 cup

Parmesan cheese (grated)

1/4 cup

extra light extra virgin olive oil

2 tbsp

apple cider vinegar

1 tsp

Dijon mustard

1/2 tbsp

dried basil

1/2 tbsp

dried oregano

1/4 tsp

garlic powder

1/2 tsp

fine table salt (or more to taste)

fresh cracked pepper