Healthy Coconut Shrimp with Sweet Chili Sauce - Gluten-free | Air Fryer | Oven

INGREDIENTS

1 lb

large shrimp 18-20 count (I like tail on for presentation, but tail off works ok!)

1/2 cup

gluten free or whole wheat panko if not GF

1/2 cup

unsweetened shredded coconut

4 tsp

raw sugar (optional but gives the coconut a sweeter taste)

salt

2 tbsp

gluten free flour or whole wheat flour if not GF

egg and 1 egg white

salt

cooking oil spray

2 cloves

garlic minced

1 tbsp

minced or grated ginger

5 tbsp

white wine vinegar

2 tbsp

plus 2 tsp maple syrup or honey (or I love to do half and half)

2 tbsp

coconut aminos

1 tsp

chili paste (sambal oelek)

1 tsp

arrowroot or cornstarch (or sub GF flour)