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30-Minute Herb and Cream Cheese Stuffed Mushrooms

Anna Mazlin
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Baby portobello mushrooms

2 tbsp

Chives, fresh

1 tbsp

Herb and garlic seasoning

2 tbsp

Olive oil, extra virgin

2 oz

Cheddar cheese, sharp

4 oz

Cream cheese

2 tbsp

Sour cream