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Hashwaffle

Suzanne Singer
  • 8 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Trader Joe’s shredded 3 cheese blend

2 TBLs

Fage Greek Yogurt

1/4 cup

Trader Joe’s shredded hashbrowns

2 slices

Market Pantry hardwood center cut bacon

2

Eggs

Season to taste

1 person Recommend This Recipe