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Cauliflower Parmesan Soup (No Cream)

Lee-Ann
  • 40 minutes
  • Serves 4

INGREDIENTS

1 kg

Cauliflower

4

Garlic cloves

1

Leek, medium sized

300 g

Potatoes

1

Thyme, fresh leaves

1

Salt & pepper

1

Olive oil

25 g

Butter, salted

3 cups

Milk

60 g

Parmesan, fresh