Easy Carrot Cake with Cream Cheese Frosting

INGREDIENTS

large eggs

1 cup

brown sugar

1/2 cup

white sugar

2/3 cup

melted butter (slightly cooled)

1 tsp

vanilla extract

2 cups

flour

2 tsp

baking soda

1 tsp

baking powder

2 tsp

cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/4 tsp

salt

1 lb

peeled carrots (cut into rough chunks)

1 1/2 cups

pecans

1/4 cup

butter (softened)

8 oz

cream cheese (softened)

1/2 cup

powdered sugar (or more if you prefer a sweeter frosting)

1 tbsp

lemon juice

chopped pecans and frosting carrots