Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
crab-boil seasoning bag
1
Crawfish etouffee
2
lbs Crawfish tails
3 tbsp
Liquid crab-boil seasoning
2
Bay leaves
1/2 cup
Celery
2 tbsp
Garlic
1/2 cup
Green bell pepper
1 cup
Onion
1/2 cup
Parsley, fresh
1/2 cup
Red bell pepper
1 cup
Scallions
1
Scallions
1/2 cup
Tomatoes
1/2 cup
Tomato sauce
1
Cayenne pepper
1 cup
Flour
3 tbsp
Kosher or sea salt
1
Salt
1
Vegetable oil
1/4 lb
Butter
8 oz
Pepper jack cheese
1 oz
Sherry
2 qt
Crawfish stock or water
2 pounds Idaho® Red New Potatoes, quartered