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Instant Pot White Chicken Chili

Ashley Fehr
  • 15 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken breasts

2 cups

low sodium chicken broth

540 milliliters

canned white kidney beans (drained & rinsed (19oz))

341 milliliters

canned corn ((12oz), drained)

1

medium onion (finely chopped)

127 milliliters

canned green chiles ((4.3oz))

2 tsp

chili powder

1/2 tsp

salt

4 oz

cream cheese (room temperature)