INGREDIENTS
4
boneless, skinless chicken breasts
2 cups
low sodium chicken broth
540 milliliters
canned white kidney beans (drained & rinsed (19oz))
341 milliliters
canned corn ((12oz), drained)
1
medium onion (finely chopped)
127 milliliters
canned green chiles ((4.3oz))
2 tsp
chili powder
1/2 tsp
salt
4 oz
cream cheese (room temperature)