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Dump and Start Instant Pot Mexican Quinoa

Recipes From A Pantry
  • 8 minutes
  • Serves 6

INGREDIENTS

1 cup

water

1 cup

quinoa (rinsed and drained)

1 cup

frozen peas (defrosted)

1 cup

sweet corn kernels

15 oz

black beans ( canned, drained and rinsed)

1

bell pepper (deseeded and chopped)

2

green onions ((spring onions), sliced)

lemon zest

1/2 tsp

chipotle paste (optional)

1/2 cup

salsa

Toppings: extra salsa, chopped cilantro (fresh coriander), lime slices