INGREDIENTS
1 cup
water
1 cup
quinoa (rinsed and drained)
1 cup
frozen peas (defrosted)
1 cup
sweet corn kernels
15 oz
black beans ( canned, drained and rinsed)
1
bell pepper (deseeded and chopped)
2
green onions ((spring onions), sliced)
lemon zest
1/2 tsp
chipotle paste (optional)
1/2 cup
salsa
Toppings: extra salsa, chopped cilantro (fresh coriander), lime slices