INGREDIENTS
3
Egg yolks
4
Eggs, large
2 1/2 cups
All-purpose flour
2 1/2 tbsp
Almond extract
4 tsp
Baking powder
2 1/3 tbsp
Cornstarch
1
Golden yellow gel icing color
1
Pink gel icing color
10 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Shortening
2 cups
Sugar
1
Teal gel icing color
3 tbsp
Vegetable oil
3/4 cup
Butter, unsalted
22 tbsp
Butter, salted
2 3/4 cups
Milk
5 tbsp
Water or milk