Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Parsley, fresh
3 cups
Portabella mushrooms or 3 cups cremini mushrooms
1
Shallot, large
1 tsp
Thyme, fresh
1 1/2 cups
Vegetable broth
3 tbsp
Flour
1
Salt and pepper
4 tbsp
Butter
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/4 cup
White wine