Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
gluten free rolled oats (ground to a flour (2 cups total oat flour))
1/2 cup
granulated sweetener of choice (I used a monk fruit zero calorie blend)
1/4 cup
cocoa powder
1 tbsp
baking powder
sea salt
1/4 cup
shredded zucchini (with moisture squeezed out*)
1 cup
milk of choice (I used unsweetened almond)
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
1/4 cup
almond butter (can sub for any nut or seed butter of choice)
1/2 cup
coconut flour
2 tbsp
cocoa powder
1 cup
unsweetened applesauce (Can sub for mashed pumpkin)
1/2 tsp
baking soda
1/4 cup
maple syrup (* See notes)
1/4 cup
almond butter (can sub for any nut or seed butter of choice)
vanilla extract
4
large eggs (whisked lightly)
1/4 cup
shredded zucchini (with moisture squeezed out*)
1 1/4 cups
chocolate chips of choice
1 cup
coconut cream (full fat)