INGREDIENTS
2/3 cup
Bananas, ripe
1/2 cup
Non-dairy milk
1/3 cup
Coconut oil or vegan butter, frozen
2 1/2 tsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Coconut sugar
2 cups
Flour, whole wheat white
1/4 tsp
Nutmeg
1/2 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 tsp
Vanilla or maple extract
1/2 tbsp
Non-dairy milk or coffee creamer