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Sichuan Chicken Lettuce Wraps

Carolyn Malcoun
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts, trimmed

2 tbsp

thinly sliced fresh ginger

2 cloves

garlic, smashed

2 tbsp

toasted (dark) sesame oil

2 tbsp

reduced-sodium tamari

2 tbsp

Chinese black vinegar or balsamic vinegar

2 tsp

Chinese chili oil

2 tsp

ground Sichuan peppercorns

2 tsp

sugar

12

leaves Boston lettuce

1

English cucumber, cut into matchsticks

1/2 cup

carrot and/or radish matchsticks

1/2 cup

thinly sliced scallions

2 tbsp

toasted sesame seeds