INGREDIENTS
4
squares white baking chocolate
1 cup
butter, softened
1/2 cup
shortening
2 1/2 cups
sugar
4 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/2 cups
milk
1 tsp
vanilla extract
8
egg whites
1
jar seedless raspberry preserves
1
recipe White chocolate Frosting (recipe follows)
Garnish; fresh raspberries, white and milk chocolate curls
8
squares white baking chocolate
2/3 cup
heavy whipping cream
2/3 cup
butter, softened
1 tsp
vanilla extract
8 cups
confectioners sugar