INGREDIENTS
2
Avocado (ripe yet firm avocado, diced)
2 cups
Cherry Tomatoes (large one halved)
1
Cucumber (hothouse, or 4-5 persian, diced)
1 cup
Red Onion (thin sliced)
1 cup
Feta Cheese (small diced)
1 cup
Olives (pitted, kalamata or mix)
1/4 cup
Parsley
1
lbs Chicken (boneless breast, or tenders)
1/4 cup
Olive Oil
1/4 cup
Lemon (juice)
2 tbsp
Red Wine Vinegar
1 tbsp
Oregano
2
Garlic (clove, minced)
1/4 tsp
Chili Flakes
1 tbsp
Honey
Salt and Black Pepper