Candied Jalapeno Salmon Tacos with Strawberry Avocado Salsa

INGREDIENTS

1 lb

fresh salmon (skin on, preferably)

1/2 tbsp

olive oil

1/3 cup

sliced candied jalapenos (reduce to 1/4 if you prefer it less spicy)

salt and pepper

1/2 cup

quartered cherry tomatoes

1/2 cup

diced onions (red, preferably)

1 cup

sliced strawberries

large avocado, diced

1/2 tsp

lemon juice (fresh, preferably)

1/8 tsp

sea salt

1 tbsp

diced candied jalapenos (dice them into really small pieces)

pepper and garlic powder

chopped cilantro and lime for garnishing