INGREDIENTS
1/2 cup
milk of choice
1 1/2 tsp
white or apple cider vinegar
1 tsp
pure vanilla extract
1 tbsp
pure maple syrup, or pinch stevia
1 1/2 tbsp
almond butter, or allergy-friendly sub
1/2 cup
spelt, white, or ap gf flour (Flourless Pancakes Here)
3 tbsp
quick or rolled oats
1 tsp
baking powder
very scant 1/4 tsp salt
1 tbsp
mini or regular chocolate chips