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No-Bake Tahini Fudge Crispies, Vegan & Gluten-Free

Ilene Godofsky Moreno
  • 75 minutes
  • Serves 15

INGREDIENTS

12

Dates, pitted

1/2 cup

Puffed rice

1/2 cup

Tahini

1 handful

Chocolate chips

1 dash

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil