INGREDIENTS
1
Green bell pepper
1
Jalapeno
1
Lemon
1 tsp
Oregano
1
Red onion
1 lb
Yellow potatoes
1
Lemon juice
2 tbsp
Mustard, yellow
1/2 cup
Tahini
1/2 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 tsp
Paprika
1
Pepper
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
Water
4 cups
Kale (chopped and stems removed)