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Spicy Potato Kale Bowls with Mustard Tahini Dressing

Rene
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Green bell pepper

1

Jalapeno

1

Lemon

1 tsp

Oregano

1

Red onion

1 lb

Yellow potatoes

1

Lemon juice

2 tbsp

Mustard, yellow

1/2 cup

Tahini

1/2 tsp

Chili powder

1/2 tsp

Garlic salt

1/2 tsp

Paprika

1

Pepper

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1

Water

4 cups

Kale (chopped and stems removed)