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Pretzel Pizza Recipe

The Gunny Sack
  • 93 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsp

active dry yeast

2 tbsp

granulated sugar

1 tsp

salt

1 1/2 cups

warm water

4 cups

flour

1/4 cup

baking soda

2 cups

warm water

Kosher salt

1 cup

cheddar cheese sauce

1 1/2 cups

shredded cheddar cheese

8

extra large or 20 regular size pepperoni

1/8 cup

shredded Parmesan cheese

Oregano

1 tbsp

butter (melted)