INGREDIENTS
2 1/4 tsp
active dry yeast
2 tbsp
granulated sugar
1 tsp
salt
1 1/2 cups
warm water
4 cups
flour
1/4 cup
baking soda
2 cups
warm water
Kosher salt
1 cup
cheddar cheese sauce
1 1/2 cups
shredded cheddar cheese
8
extra large or 20 regular size pepperoni
1/8 cup
shredded Parmesan cheese
Oregano
1 tbsp
butter (melted)