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Chocolate Pot de Creme Recipe

Becky Hardin - The Cookie Rookie
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

semisweet chocolate chips (Guittard or Ghirardelli work well.)

1/8 tsp

fine sea salt or kosher salt

2 tbsp

ultra fine sugar

1/2 tsp

espresso powder (optional)

1

large egg (room temperature)

3/4 cup

heavy cream

1 tsp

vanilla extract or 1-2 tablespoons liqueur

Cocoa powder

Confectioner’s sugar

Whipped cream

Mint leaves

Fresh strawberries (raspberries, orange slices, etc.)