INGREDIENTS
1
salmon filet
1 tbsp
Basil, fresh
1 tbsp
Chervil, fresh
1 tbsp
Chives, fresh
2 tbsp
Italian parsley, fresh
3 tbsp
Shallot
1 tsp
Tarragon, fresh
1
Black pepper, Freshly ground
1 tsp
Kosher salt
6 tbsp
Olive oil, extra-virgin
3 tbsp
White wine vinegar