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Favoreats

Favoreats LLC

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Slow-Roasted Salmon with French Herb Salsa

Once Upon a Chef
  • 60 minutes
  • Serves 6

INGREDIENTS

1

salmon filet

1 tbsp

Basil, fresh

1 tbsp

Chervil, fresh

1 tbsp

Chives, fresh

2 tbsp

Italian parsley, fresh

3 tbsp

Shallot

1 tsp

Tarragon, fresh

1

Black pepper, Freshly ground

1 tsp

Kosher salt

6 tbsp

Olive oil, extra-virgin

3 tbsp

White wine vinegar