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Instant Pot Meatballs and Red Potatoes with Creamy Parmesan Sauce

Karen Petersen
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Garlic powder

1/2 lb

Green beans, fresh

8 oz

Mushrooms, white

1 lb

Red potatoes

1 1/2 cups

Chicken broth

1/4 cup

Cornstarch

1

Salt and pepper

2 tbsp

Butter

1 cup

Half and half

1 cup

Parmesan cheese

1 lb

Meatballs, frozen cooked