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Crock Pot Beef Stew

Holly Nilsson, Spend with Pennies
  • 260 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck or stewing beef

3 tbsp

flour

1/2 tsp

garlic powder

3 tbsp

olive oil

1

onion chopped

1 cup

vegetable juice such as V8

4 cups

beef broth

1 tbsp

Worcestershire sauce

1/2 tsp

thyme or 2 sprigs fresh

1 tsp

dried rosemary or 1 sprig fresh

3 cups

potatoes peeled and cubed

2 cups

carrots cut into 1 inch pieces

1 cup

celery stalks cut into 1 inch pieces

3/4 cup

peas

2 tbsp

cornstarch

2 tbsp

water