INGREDIENTS
2 lb
beef chuck or stewing beef
3 tbsp
flour
1/2 tsp
garlic powder
3 tbsp
olive oil
1
onion chopped
1 cup
vegetable juice such as V8
4 cups
beef broth
1 tbsp
Worcestershire sauce
1/2 tsp
thyme or 2 sprigs fresh
1 tsp
dried rosemary or 1 sprig fresh
3 cups
potatoes peeled and cubed
2 cups
carrots cut into 1 inch pieces
1 cup
celery stalks cut into 1 inch pieces
3/4 cup
peas
2 tbsp
cornstarch
2 tbsp
water