Mexican Street Corn Sweet Potatoes

INGREDIENTS

medium (10-11 ounces EACH) sweet potatoes, (scrubbed clean and halved)

2 cups

corn (2 fresh cobs, or 1 can fire-roasted corn) ((Note 2))

large avocado, (chopped)

full green onions, (finely chopped)

1/2 cup

finely chopped cilantro ((measure after chopping))

1 tbsp

finely diced jalapeno

1/3 cup

queso fresco cheese

Fine sea salt and freshly cracked pepper

Optional: 1-2 tablespoons fresh lime juice

1/2 cup

full-fat regular mayo

3 tbsp

freshly squeezed lime juice + 1/4 teaspoon lime zest ((1-2 large limes))

1/2 tsp

chili powder

1/4 tsp

paprika

1/8 tsp

ground cumin

1 tsp

sriracha