Favoreats
Favoreats LLC
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INGREDIENTS
70 g
Garlic, wild
2
Garlic cloves, small
200 g
Green asparagus
1/2
Lemon ((juice and zest)), medium
2
Shallots, medium
500 milliliters
Vegetable stock
2 tsp
Vegan butter
200 g
Risotto rice
1 tbsp
Olive oil
50 g
Cheese, vegan hard grated
100 milliliters
White wine