INGREDIENTS
1/4 cup
freshly squeezed mandarin orange juice (roughly 2 mandarin oranges)
2 tsp
mandarin orange zest
1 tbsp
rice wine vinegar
1/2
(or full) tbsp fresh ginger (You can use the squeeze kind, if needed!)
1 tsp
dijon mustard
1 tsp
honey (to taste)
1/4 tsp
sea salt
1/8 tsp
freshly cracked black pepper
1/3 cup
light oil of choice (organic canola, avocado, grapeseed, organic vegetable)
1/2 tsp
black sesame seeds (https://amzn.to/2CuciL8)