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Favoreats

Favoreats LLC

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Spring Roasted Potato Salad

Betty Crocker Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus spears, fresh

3 cups

Baby arugula

2 lb

Baby yukon gold or red potatoes

1/4 cup

Shallots

1 tsp

Dijon mustard

1 tsp

Honey

2 tbsp

Lemon juice, fresh

1/2 tsp

Pepper

3/4 tsp

Salt

3/8 cup

Olive oil