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Brussels Sprouts Au Gratin

Judy Kim
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Brussels sprouts

2 cloves

Garlic

1/4 cup

Parsley

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

1 cup

Panko bread crumbs

1 cup

Gruyere, Grated

1/2 cup

Heavy cream

1/2 cup

Parmesan