INGREDIENTS
2
Apples, peeled and cut into 1 - 1 1/2 cm pieces (roughly heaped 1 cup), small
250 g
Strawberries
1/2 cup
Almond milk, unsweetened
1/2 cup
Rice malt syrup
2 cups
Almond meal
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 1/2 tsp
Coconut sugar - optional
1 3/4 cups
Oat flour
1 tsp
Vanilla extract
2 tsp
Apple cider vinegar
1/3 cup
Coconut oil