INGREDIENTS
1 lb
Ground beef
1 4 ounce can
Green chilies
1/2 cup
Onion
1/2 cup
Red bell pepper
1
Optional toppings - sliced olives
1
Pepper
1 tsp
Salt
1/2 tsp
Cumin
6
Burrito sized flour tortillas
8 oz
Cheddar cheese
8 oz
Pepper jack cheese
1 28 ounce can
Enchilada sauce, red