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Honey Mustard Pork Tenderloin

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

2 lb

pork tenderloin (2 tenderloins (about 1 lb each))

2 lb

baby potatoes

1 lb

green beans

3 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper (ground)

2 tbsp

grainy mustard

2 tbsp

honey

2 tbsp

soy sauce (low sodium)

3 cloves

garlic (minced)

1 tbsp

sriracha sauce (or any other hot sauce)