INGREDIENTS
2 lb
pork tenderloin (2 tenderloins (about 1 lb each))
2 lb
baby potatoes
1 lb
green beans
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper (ground)
2 tbsp
grainy mustard
2 tbsp
honey
2 tbsp
soy sauce (low sodium)
3 cloves
garlic (minced)
1 tbsp
sriracha sauce (or any other hot sauce)