INGREDIENTS
8 oz
Carrots, fresh
3
Eggs
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 2/3 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
3 cups
Powdered sugar
1 tsp
Salt
3 tsp
Vanilla
1/2 cup
Butter
1 8 ounce package
Cream cheese