INGREDIENTS
4
chicken breasts (boneless and skinless (about 1 1/2 lbs))
3 cloves
garlic (minced)
1 tsp
ginger (fresh, chopped)
1/4 cup
olive oil
1/4 cup
soy sauce (low sodium)
2 tbsp
brown sugar (packed)
1 tsp
red pepper flakes
1 tbsp
hot sauce (such as Sriracha)
1 tsp
black pepper (ground)
1
green onion (chopped)
1 tbsp
parsley (fresh, chopped)