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Creamy Mushroom Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

3 cloves

Garlic

12 oz

Mushrooms

1/2 cup

Chicken broth

1/2 tsp

Dijon mustard

1/2 tsp

Lemon juice

1

Flour

1 dash

Italian (seasoning)

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy/whipping cream