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No Knead Bread

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

1 3/4 tsp

coarse sea salt (*see note)

1/2 tsp

active dry yeast ((or instant yeast))

1 1/2 cups

warm water ((about 110 degrees F))