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Upside Down Pineapple Cookies

Melissa Belanger
  • 40 minutes
  • Serves 30

INGREDIENTS

1

Egg

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar, packed

2 1/2 cups

Confectioners' or glazing sugar

1 pinch

Salt, coarse

1/4 tsp

Salt, coarse

1 cup

Shortening

1 tsp

Vanilla extract

4 tbsp

Pineapple juice