Garlic Butter Steak Bites with Lemon Zucchini Noodles

lbs (450g) sirloin steak cut into small cubes

medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)

olive oil

butter, divided

minced garlic

beef or vegetable broth

minced parsley

fresh thyme leaves

red chili pepper flakes, optional

Juice of 1/2 lemon

You can also use tenderloin, rib eye, flank or strip steak if you like.

Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water. Rinse well to get rid of salt and drain thoroughly in a colander before cooking.

Instead of broth, you can enrich the dish with dry white wine.