INGREDIENTS
3
chicken thighs, bone-in, skin-on
3 tbsp
butter, divided
4
garlic cloves, minced
1 tbsp
freshly chopped oregano
1 tsp
fresh rosemary, chopped
1 tsp
fresh thyme, chopped
1 lb
asparagus, ends trimmed
1/2 tsp
paprika
Salt and pepper,
1/4 cup
chicken broth, or water
Slices of fresh lemon, for garnish
Fresh chopped parsley, for garnish