INGREDIENTS
6
large pasture-raised eggs
1/2 cup
full-fat coconut milk (from a can - shake it up!)
1/3 cup
maple syrup (I don't usually bake with honey and coconut sugar is too grainy for this)
1/2 cup
Garden of Life Organic Extra Virgin Coconut Oil, softened a bit but not melted (almost like ghee consistency!)
3 tsp
vanilla extract
1 cup
coconut flour (I don't recommend another flour here!)
2 tsp
baking powder
2 tbsp
cacao powder